Why Choose Nacht Multipurpose Cooker?

Revolutionary Invention

Unparalleled invention fulfilling a complete set of functions expected from kitchen appliances and cookware, replacing all cookware at once
Quick, easy and healthy cooking using the innovative tandoor for the first time
Better-done, tastier food thanks to the cookware being placed inside the hard-anodized tandoor
Preserving nutrients due to the absence of harmful pressure unlike in pressure cookers

Finest Manufacturing

Built to last using advanced hard-anodizing technology for high performance
One the safest and healthiest cookware by preventing the release of harmful ions into the food
Completely resilient, safe and durable against the extreme high heat of the tandoor exceeding 300°C

Unique Design

Reaching a temperature as high as traditional tandoor ovens in the hard-anodized tandoor
Even heat distribution throughout the tandoor and to the entire surface area of the inserted cookware up to the rim
Beautiful, light-weight, convenient, compact and energy saving design that is simple to use

Maximum Efficiency

Reduction of cooking time by 20% and energy consumption by 50%
Space-saving and cost-effective design eliminating the need for numerous cookware and kitchen appliances including rice cooker, steam cooker, pressure cooker, slow cooker, grill, barbecue, oven and bread maker

Diverse Application

Versatile application indoors and outdoors compatible with electric and natural gas stove, camping stove or natural charcoal
An ideal cooker for outdoors, camps, picnics, tents and summer houses due to its light weight, compact design and low energy requirement, operating seamlessly with a camping stove or natural charcoal regardless of weather conditions

Introduction Of Nacht Multipurpose Cooker


The pot is a versatile cookware designed to fit inside the tandoor and fulfill the duties of a stockpot, rice cooker and Dutch oven. Temperature reaches up to 300 degrees in the tandoor, heating up the entire cooking surface of the pot consistently and up to the rim, resulting in food that is evenly cooked and deliciously consistent in flavor. Manufactured with advanced hard anodizing technology, the pot is designed to remain safe and resilient despite the tandoor’s extreme heat. The premium quality, non-stick cooking surface makes the pot an ideal cookware for gourmet cooking and creating the finest textures and flavors. Using the tandoor’s indirect heat, a variety of rice dishes, soups and stews can be cooked thoroughly in the pot while preserving their true flavors.

All Purpose Pan

The wide rimmed non-stick pan is designed to fit inside the tandoor. With high heat circulating within, the pan is heated up evenly from all directions at once and up to the top. The non-stick pan provides an optimum frying, deep-frying and searing environment requiring minimal oil while providing maximum frying surface. Using the pan, a variety of fried, cooked and baked specialties such as pasta, fish, chicken, seafood, meat, vegetables, stews, sauces, omelets or eggs can be made. Placing the tandoor lid on the pan creates a natural oven setting owed to the extreme high heat of the hard-anodized lid and body, which can be enjoyed to create dishes normally made in the oven such as lasagna, pizza, cake, brownies and cookies.


The steamer is placed inside the pot within the tandoor to create a perfect large sized food steamer that is engineered to remain safe and sound despite the extreme heat produced in the tandoor. Numerous steam holes designed on the top rim and the bottom of the steamer allow for even heat distribution throughout the steaming surface. This enables different food such as meat, fish, chicken, seafood, eggs, peas, corns, eggplants, carrots, potatoes, broccoli and others to be steamed consistently to the core while preserving their nutrients. Although steam cooking is healthy by nature, Nacht is a step ahead of conventional food steamers by ensuring that no harmful ions are transferred into the food during the steaming process. The steamer also makes for a handy colander around the kitchen for straining rice, pasta and vegetables.


Nacht Multipurpose Cooker features a non-stick hard-anodized wok ideal for stir-frying different meat, fish, vegetables, seafood, rice and noodles. With a traditional design featuring wide slanted sides and a small flat bottom, the wok is placed in the small tandoor for an even high temperature that allows frying using minimal oil. The versatile nature of the wok allows a range of cooking methods from stir-frying to deep-frying and braising and can be used to create a variety of dishes from popular international cuisines to new recipes and everyday favorites. The chef-quality non-stick hard-anodized material enables the wok to be stern and resilient while offering a cooking experience only paralleled in professional, restaurant grade cookware.

Grill & Barbecue

Nacht offers a full barbecue and grilling set featuring the uniquely designed tandoor, a special heat diffuser, a grilling mesh and hard-anodized lid, all engineered to safely resist the extreme heat of the tandoor, exceeding 300°C. The heat diffuser ensures that heat reaches all parts of the grilling mesh evenly, resulting in a deliciously consistent and even cook. A variety of food can be grilled using Nacht including meat specialties such as steaks, hamburgers, kebabs, chicken or fish fillets in addition to vegetables such as eggplants, mushrooms, corncobs, sweet peppers, broccoli and others. By removing the mesh and replacing it with the steamer or placing the food directly on the heat diffuser, whole vegetables such as potatoes can also barbecued. The grill can be used either with the hard-anodized lid or without to modify the degree and texture of the grill to result in a cook that’s rare, medium or well done. The grill is designed to also operate using a camping stove or natural charcoal. As a result, it has a wide range of outdoor applications besides its simple and mess-free design, making it an ideal grill for the indoor.

شعله پخش کن

جنس شعله پخش کن و پایه های ان از استیل گرید 430  تایوانی است تا در برابر حرارت مستقیم شعله آتش یا استفاده از ذغال در طبیعت در داخل تنور مقاوم تر، ایمن ترو بادوام ترباشد. طراحی مهندسی شعله پخش کن بشکل مخروطی با عمق 50 میلیمتروفاصله 20 میلیمتر از کف تنور و با شیارهای متوازن است تا در پخش و انتقال حرارت یکسان به تمامی سطوح توری گریل کمک کرده و مواد غذایی را مغزپخت تر و لذیذتر طبخ نماید. لبه زاویه دار شعله پخش کن هم برای جلوگیری از ریختن چربیهای انواع کبابها بر روی صفحه اجاق ، طراحی شده است .