FAQ

Thanks to its modular design and the tandoor base, you can use the multipurpose cooker to make any dish. Using the different cooking sets and parts, you can grill, bake, steam, fry, and cook to create all your favorite recipes. This includes cakes, breads and pizzas, lasagna, rice, noodles, soups, deep fries, stews, pancakes, and much more.

Yes, you can purchase the cooker in three different models. These are designed to serve 8 or 12 people and feature one or two tandoors accordingly.

Yes, Nacht is a modular cookware. You can expand or replace your Nacht cooker by buying different parts for your multipurpose cooker and tandoor.

The base material used in a Nacht Multipurpose Cooker is high-purity aluminum. Hard anodizing is an advanced post-manufacturing technology that uses anodizing to create a durable, non-reactive, protective layer on the surface of aluminum. This makes aluminum parts extremely durable, safe, and resilient. Hard anodizing turns regular cookware into healthy cookware, especially at high temperatures. You can learn more about hard anodized cookware  or our specialized services for  different industries.

Using the finest manufacturing methods and hard-anodizing technology, we have created an heirloom product that will withstand the test of time. Nevertheless, for practical purposes, we offer a 18-month full guarantee service.

To order a product, please get in touch with us at info@nacht.co with the model you would like and your full posting address. We will get in touch with you in no time.

Collaboration is at the heart of innovation. To discuss how we can work together to achieve new heights, get in touch with info@nacht.co.

We are always looking forward to expanding our family of sales agents and representatives. Please get in touch with us at info@nacht.co, make sure to place “sales” in the subject line.

Besides Induction, Nacht can be used on any stovetop be it gas or electric. Additionally it can be used outdoors on a portable camping stove or using natural charcoal or fire by reversing the heat diffuser inside the tandoor.

Yes, using the tandoor allows for all parts of the inserted cookware to be heated evenly and indirectly using radiant heat, which means that the food is cooked from all directions but more gently and evenly. This method allows little water to evaporate from the dish, therefore preserving nutrients and flavors while being more efficient in terms of time and energy consumption. The non-stick surface of the cookware further prevents food from sticking and burning. If used properly, the tandoor can also be used as a slow cooker. Here are some tips for using the tandoor that prevent food from burning:

• Preheat the tandoor to the desired temperature before cooking.
• Use a moderate amount of oil or fat to prevent the food from sticking.

If you follow these tips, you can use the tandoor to cook delicious and juicy food without the risk of burning it.

Yes, using the tandoor allows for all parts of the inserted cookware to be heated evenly and indirectly using radiant heat, which means that the food is cooked from all directions but more gently and evenly. This method allows little water to evaporate from the dish, therefore preserving nutrients and flavors while being more efficient in terms of time and energy consumption. The non-stick surface of the cookware further prevents food from sticking and burning. If used properly, the tandoor can also be used as a slow cooker. Here are some tips for using the tandoor that prevent food from burning:

• Preheat the tandoor to the desired temperature before cooking.
• Use a moderate amount of oil or fat to prevent the food from sticking.

If you follow these tips, you can use the tandoor to cook delicious and juicy food without the risk of burning it.

The acids in dishwashing soap can corrode the hard anodized coating on your Nacht cookware, making it less effective and shortening the lifespan of your cookware. It would be best to hand wash hard-anodized cookware using mild soap, warm water, a sponge and a steel scrubber. Use a steel scrubber to remove any stains on your tandoor, the hard-anodized lid as well as the exterior of your cookware. Use a soft sponge to clean the interior of your cookware.